There are those who say that Ligurian cuisine is poor and there are those who have tasted it!
His majesty, pesto, which has a whole other flavour here, and focaccia, with dimples that taste of the sea. And pansoti, a triumph of wild herbs with a delicate walnut sauce, farinata, stuffing, anchovies, our gold of the sea, prescinseua and much more!
And to end on a sweet note, there are Rapallo cubeletti, a De.Co. speciality. Since 2012!