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Rapallo of taste

There are those who say that Ligurian cuisine is poor and there are those who have tasted it!

His majesty, pesto, which has a whole other flavour here, and focaccia, with dimples that taste of the sea. And pansoti, a triumph of wild herbs with a delicate walnut sauce, farinata, stuffing, anchovies, our gold of the sea, prescinseua and much more!
And to end on a sweet note, there are Rapallo cubeletti, a De.Co. speciality. Since 2012!

Anchovies

Cubeletti

Farinata

Fillings

Focaccia

Montepegli tortello

Pansoti in walnut sauce

Pesto

Prescinsêua